Tomato Sauce

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Produced and packed in United Kingdom


Water, Glucose-Fructose Syrup, Tomato Paste (7%), Modified Maize Starch, Sugar, Acidity Regulator (Acetic Acid), Salt, Colour (Beetroot Red), Acidity Regulator (Citric Acid), Tomato Spice (Salt, Natural Clove Flavourings, Natural Flavourings, Spice Extract), Preservative (Potassium Sorbate), Seasoning Blend (Tomato Powder, Dextrose, Salt, Spices, Flavourings), Caramelised Sugar Syrup, Colour (Curcumin), Sweetener (Sodium Saccharin).

Allergy Advice


Nutritional Information

Energy 419kJ/99kcal
Fat 0.1g
       of which Saturates Trace
Carbohydrate 22.1g
       of which Sugars 14.6g
Fibre 0.3g
Protein 0.5g
Salt 2.0g

Recommended Storage Information

Store below 25°C
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date of best before end.

Shelf Life

From Date of Manufacture: 9 Months.

Trading Unit Details

Six consumer units placed together in the collective cardboard tray (dimensions 168mm x 254mm x 80mm, weight 42g), shrink-wrapped and labelled with a case barcode (dimensions 52mm x 101mm, weight 1g).

Unit Dimensions  

Full pack dimensions: 168mm (W) x 254mm (D) x 240mm (H), weight 53g
Single pack dimensions: 83.5mm (W) x 83.5mm (D) x 230mm (H), weight 45g

Single Packaging Detail

1 litre round yellow in colour plastic [High-density polyethylene HDPE] bottle.

Pallet Information

24 Cases per layer, 4 Layers high. 100 Cases per pallet maximum.

Food Intolerance Data

Suitable for Yes No
Ovolacto Vegetarians  
Lacto Vegetarians  
Coeliacs *  


Free From Yes No
Egg Products  
Milk Products (Inc. Lactose)  
Wheat and wheat derivatives Glucose-Fructose Syrup / Caramelised Sugar Syrup E150a / Dextrose in Seasoning Blend
Gluten *  
Corn/Maize Modified Maize Starch E1422 / Citric Acid E330 / Citric Acid E330 in Beetroot Red Colour / Dextrose in Seasoning Blend
Soya and Soya Derivatives  
Other Legumes  
Natural Colours Caramelised Sugar Syrup E150a / Beetroot Red E162 / Curcumin E100
Artificial Colours  
Natural Flavourings Natural Flavourings in Tomato Spice / Natural Flavouring: Onion Extract in Seasoning Blend
Artificial Flavourings  
Artificial Sweeteners Sodium Saccharin E954(i)
Sulphur Dioxide Preservatives Sulphur Dioxide E220 in Seasoning Blend
Sulphites at concentrations of more than 10mg/kg or 10mg/I expressed as SO²  
Other Artificial Preservatives Potassium Sorbate E202
Antioxidants (BHA/BHT)  
Other Antioxidants Ascorbic Acid E300 in Beetroot Red E162
Added Glutamates/MSG  
Other Additives Modified Maize Starch E1422 / Citric Acid E330 / Citric Acid E330 in Beetroot Red Colour / Sodium Hexacynoferrate II E535 in Salt / Silicon Dioxide E551 in Seasoning Blend / Silicon Dioxide E551 in Tomato Spice
Tomato Tomato Paste / Tomato Powder in Seasoning Blend
Fruits Tomato Paste / Tomato Powder in Seasoning Blend
Yeast & Yeast Extracts  
All other nuts  
All Nut Oils  
Nut Derivatives  
Poppy Seeds  
Other Seeds Tomato Paste / Tomato Powder in Seasoning Blend
Vegetable Oils  
Other Vegetables Oils  
Added Sugar Sugar / Caramelised Sugar Syrup E150a / Glucose-Fructose Syrup / Dextrose in Seasoning Blend
Added Salt Salt / Salt in Seasoning Blend and Tomato Spice
Hydrolysed Vegetable Protein  
Animal Fat  
Beef Products  
Pork Products  
Animal Products  
Slaughterhouse Products  
Fish, Seafood and Marine Products/ Crustaceans / Molluscs and their derivatives  

* Glucose-Fructose Syrup Exempt from allergen labelling. Dir 2007/68/EC.

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