Sweet Chilli Sauce

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Produced and packed in United Kingdom


Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli, Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Chilli Powder, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Caramelised Sugar Syrup.

Allergy Advice


Nutritional Information

Energy 883kJ/208kcal
Fat 0.2g
       of which Saturates 0.1g
Carbohydrate 50.2g
       of which Sugars 43.4g
Fibre 2.0g
Protein 0.4g
Salt 3.3g

Recommended Storage Information

Store below 25°C
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date of best before end.

Shelf Life

From Date of Manufacture: 12 Months.

Trading Unit Details

Six consumer units placed together in the collective cardboard tray (dimensions 168mm x 254mm x 80mm, weight 42g), shrink-wrapped and labelled with a case barcode (dimensions 52mm x 101mm, weight 1g).

Unit Dimensions  

Full pack dimensions: 168mm (W) x 254mm (D) x 240mm (H), weight 53g
Single pack dimensions: 83.5mm (W) x 83.5mm (D) x 230mm (H), weight 45g

Single Packaging Detail

1 litre round yellow in colour plastic [High-density polyethylene HDPE] bottle.

Pallet Information

24 Cases per layer, 4 Layers high. 100 Cases per pallet maximum.

Food Intolerance Data

Suitable for Yes No
Ovolacto Vegetarians  
Lacto Vegetarians  
Coeliacs *  


Free From Yes No
Egg Products  
Milk Products (Inc. Lactose)  
Wheat and wheat derivatives Glucose-Fructose Syrup / Caramelised Sugar Syrup E150a
Gluten *  
Corn/Maize Modified Maize Starch E1422 / Xanthan Gum E415 / Citric Acid E330 in Garlic Puree
Soya and Soya Derivatives  
Other Legumes  
Natural Colours Caramelised Sugar Syrup E150a / Paprika Extract E160c
Artificial Colours  
Natural Flavourings  
Artificial Flavourings  
Artificial Sweeteners Sodium Saccharin E954(i)
Sulphur Dioxide Preservatives  
Sulphites at concentrations of more than 10mg/kg or 10mg/I expressed as SO² Naturally occurring Sulphites in Mustard
Other Artificial Preservatives Potassium Sorbate E202
Antioxidants (BHA/BHT)  
Other Antioxidants DL alpha Tocopherol E307 & Ascorbyl Palmitate E304 in Paprika Extract E160c
Added Glutamates/MSG  
Other Additives Xanthan Gum E415 / Citric Acid E330 in Garlic Puree / Sodium Hexacynoferrate II E535 in Salt
Garlic Dried Garlic in Garlic Puree
Fruits Chillies / Red Pepper / Paprika in Paprika Extract E160c
Yeast & Yeast Extracts  
All other nuts  
All Nut Oils  
Nut Derivatives  
Poppy Seeds  
Other Seeds Chillies / Red Pepper / Paprika in Paprika Extract E160c
Vegetable Oils  
Other Vegetables Oils Sunflower Oil in Paprika Extract E160c
Added Sugar Sugar / Glucose-Fructose Syrup / Caramelised Sugar Syrup E150a
Added Salt Salt
Hydrolysed Vegetable Protein  
Animal Fat  
Beef Products  
Pork Products  
Animal Products  
Slaughterhouse Products  
Fish, Seafood and Marine Products/ Crustaceans / Molluscs and their derivatives  

* Glucose-Fructose Syrup Exempt from allergen labelling. Dir 2007/68/EC.

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