Garlic Mayo

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Produced and packed in United Kingdom

Ingredients

Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Sugar, Modified Maize Starch, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Natural Garlic Flavouring (contains Soya).

Allergy Advice

Contains Egg and Soya.

Nutritional Information

  100ml
Energy 1692kJ/411kcal
Fat 43.7g
       of which Saturates 10.8g
Carbohydrate 4.0g
       of which Sugars 1.6g
Fibre 0.5g
Protein 0.4g
Salt 2.6g

Recommended Storage Information

Store below 25°C
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date of best before end.

Shelf Life

From Date of Manufacture: 7 Months.

Trading Unit Details

Six consumer units placed together in the collective cardboard tray (dimensions 168mm x 254mm x 80mm, weight 42g), shrink-wrapped and labelled with a case barcode (dimensions 52mm x 101mm, weight 1g).

Unit Dimensions  

Full pack dimensions: 168mm (W) x 254mm (D) x 240mm (H), weight 53g
Single pack dimensions: 83.4mm (W) x 83.4mm (D) x 230mm (H), weight 45g

Single Packaging Detail

1 litre round white in colour plastic [High-density polyethylene HDPE] bottle.

Pallet Information

24 Cases per layer, 4 Layers high. 100 Cases per pallet maximum.

Food Intolerance Data

Suitable for Yes No
Vegetarians  
Ovolacto Vegetarians  
Lacto Vegetarians Pasteurised Egg Yolk
Vegans Pasteurised Egg Yolk
Coeliacs *  

 

Free From Yes No
Egg Products Pasteurised Egg Yolk
Milk Products (Inc. Lactose)  
Wheat and wheat derivatives  
Gluten  
Barley  
Rye  
Triticale  
Corn/Maize Modified Maize Starch E1422 / Xanthan Gum E415 / Citric Acid E330 in Garlic Puree and Rapeseed Oil
Oats  
Soya and Soya Derivatives Soya Oil in Natural Garlic Flavouring
Other Legumes  
Natural Colours  
Artificial Colours  
Natural Flavourings Natural Garlic Flavouring
Artificial Flavourings  
Artificial Sweeteners  
Sulphur Dioxide Preservatives  
Sulphites at concentrations of more than 10mg/kg or 10mg/I expressed as SO²  
Benzoates  
Other Artificial Preservatives Potassium Sorbate E202
Antioxidants (BHA/BHT)  
Other Antioxidants  
Added Glutamates/MSG  
Other Additives Xanthan Gum E415 / Citric Acid E330 in Garlic Puree and Rapeseed Oil / Sodium Hexacynoferrate II E535 in Salt
Mustard  
Celery  
Garlic Garlic
Tomato  
Cocoa  
Fruits  
Yeast & Yeast Extracts  
Honey  
Caffeine  
Gelatine  
Peanuts  
All other nuts  
All Nut Oils  
Nut Derivatives  
Poppy Seeds  
Other Seeds  
Vegetable Oils Rapeseed Oil
Other Vegetables Oils Soya Oil in Garlic Flavouring
Added Sugar Sugar
Added Salt Salt
Hydrolysed Vegetable Protein  
Animal Fat  
Beef Products  
Pork Products  
Animal Products Pasteurised Egg Yolk
Slaughterhouse Products  
Fish, Seafood and Marine Products/ Crustaceans / Molluscs and their derivatives  
Lupin  
Other  

 

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