Burger Sauce

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Produced and packed in United Kingdom


Water, Glucose-Fructose Syrup, Rapeseed Oil, Salt, Modified Maize Starch, Tomato Paste, Acidity Regulator (Acetic Acid), Mustard Flour, Dried Egg Yolk, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Garlic, Dried Onion, Natural Flavouring, Colour (Paprika Extract).

Allergy Advice

Contains Egg and Mustard.

Nutritional Information

Energy 1341kJ/322kcal
Fat 22.6g
       of which Saturates 1.7g
Carbohydrate 28.6g
       of which Sugars 20.8g
Fibre 0.3g
Protein 0.4g
Salt 3.0g

Recommended Storage Information

Store below 25°C
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date of best before end.

Shelf Life

From Date of Manufacture: 9 Months.

Trading Unit Details

Six consumer units placed together in the collective cardboard tray (dimensions 168mm x 254mm x 80mm, weight 42g), shrink-wrapped and labelled with a case barcode (dimensions 52mm x 101mm, weight 1g).

Unit Dimensions  

Full pack dimensions: 168mm (W) x 254mm (D) x 240mm (H), weight 53g
Single pack dimensions: 83.4mm (W) x 83.4mm (D) x 230mm (H), weight 45g

Single Packaging Detail

1 litre round white in colour plastic [High-density polyethylene HDPE] bottle.

Pallet Information

24 Cases per layer, 4 Layers high. 100 Cases per pallet maximum.

Food Intolerance Data

Suitable for Yes No
Ovolacto Vegetarians  
Lacto Vegetarians Dried Egg Yolk
Vegans Dried Egg Yolk
Coeliacs *  


Free From Yes No
Egg Products Dried Egg Yolk
Milk Products (Inc. Lactose)  
Wheat and wheat derivatives Glucose-Fructose Syrup
Gluten *  
Corn/Maize Citric Acid E330 in Rapeseed Oil / Xanthan Gum E415 / Modified Maize Starch E1422
Soya and Soya Derivatives  
Other Legumes  
Natural Colours Paprika Extract E160c
Artificial Colours  
Natural Flavourings Dill Seed Oil
Artificial Flavourings  
Artificial Sweeteners  
Sulphur Dioxide Preservatives  
Sulphites at concentrations of more than 10mg/kg or 10mg/I expressed as SO²  
Other Artificial Preservatives Potassium Sorbate E202
Antioxidants (BHA/BHT)  
Other Antioxidants DL alpha Tocopherol E307 and Ascorbyl Palmitate E304 in Paprika Extract E160c
Added Glutamates/MSG  
Other Additives Xanthan Gum E415 / Acetic Acid E260 / Citric Acid E330 in Rapeseed Oil / Sodium Hexacynoferrate II E535 in Salt / Anti-caking agent Silicon Dioxide E551in Dried Egg Yolk / Anti-caking agent: Fatty Acid Salts E470a in Onion Powder
Mustard Mustard
Garlic Garlic
Tomato Tomato Paste
Fruits Tomato Paste / Paprika in Paprika Extract E160c
Yeast & Yeast Extracts  
All other nuts  
All Nut Oils  
Nut Derivatives  
Poppy Seeds  
Other Seeds Dill Seed Oil / Mustard seed / Paprika
Vegetable Oils Rapeseed Oil
Other Vegetables Oils Natural Flavouring: Dill Seed Oil / Sunflower Oil in Paprika Extract E160c
Added Sugar Glucose-Fructose Syrup
Added Salt Salt
Hydrolysed Vegetable Protein  
Animal Fat  
Beef Products  
Pork Products  
Animal Products Dried Egg Yolk
Slaughterhouse Products  
Fish, Seafood and Marine Products/ Crustaceans / Molluscs and their derivatives  

* Glucose-Fructose Syrup Exempt from allergen labelling. Dir 2007/68/EC.

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